Changes in Anthocyanin and Fruit Quality Attributes of Barberry (Berberis vulgaris L.) Grown in Different Altitude During Growth and Maturation

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منابع مشابه

Effect of extraction conditions on antioxidant activity of barberry (berberis vulgaris L.) fruit extracts

Barberry fruit is consumed in different forms including dried fruit, juice, jam and marmalade in Iran. This fruit is also used as a food additive (flavoring and colorant) in soup and rice dishes. In present study, antioxidant activities of acetone, ethanol and water (infusion and decoction) extracts of barberry (Berberis vulgaris) fruit were investigated using 2,2-azinobis-3-ethylbenzo...

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Antihistaminic and Anticholinergic Activity of Methanolic Extract of Barberry Fruit (Berberis vulgaris) in the Guinea- Pig Ileum

Background: Barberry (Berberris vulgaris) is a well known medicinal plant in Iran and has also been used as food. Objective: This study was conducted to evaluate antihistaminic and anticholinergic activity of methanolic extract of barberry fruit. Methods: Methanolic extract was prepared and pharmacologically studied on isolated guinea- pig ileum, dose- response curves of histamine and acetylc...

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simulation and experimental studies for prediction mineral scale formation in oil field during mixing of injection and formation water

abstract: mineral scaling in oil and gas production equipment is one of the most important problem that occurs while water injection and it has been recognized to be a major operational problem. the incompatibility between injected and formation waters may result in inorganic scale precipitation in the equipment and reservoir and then reduction of oil production rate and water injection rate. ...

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ژورنال

عنوان ژورنال: Journal of Agricultural Sciences – Sri Lanka

سال: 2018

ISSN: 2386-1363,1391-9318

DOI: 10.4038/jas.v13i3.8396